C Boost is a Food Nutrient formula designed for high bioavailability, assimilation and absorption. This unique form of vitamin C contains all nutrient coefficients (carbs, proteins, lipids, enzymes, glycol & lipoproteins, bioflavonoids, fatty acids and amino acids) to create a complete food matrix molecule, fully recognized and absorbed by the body as food. Studies show it is 148% more bioavailable than USP ascorbic acid.
Human studies show that the Food Nutrient vitamin C found in C Boost has higher plasma and RBC absorption than ascorbic acid alone. This is backed by decades of clinical research by Dr. Albert Szent-Gyorgyi (1937 Nobel Price for Medicine for the first isolate vitamin C and biological oxidation in the Kreb’s Citric Acid Cycle) and Dr. Andy Szalay who created and perfected the Food Nutrient line of whole food matrix supplements.
Why Use C Boost?
- Buffered and alkaline, with no stomach upset
- Does not acidify the urine or cause kidney stones
- Complete food matrix of all nutrient coefficients for vitamin C
✓ Absorbs into the blood faster
✓ Stays in the blood longer
✓ Co-factors keep Vit C within the cells
✓ 148% more bioavailable
Triple action to promote enhanced absorption:
- Effervescent solution
- Food matrix with vitamin C co-factors, body recognizes as food
- Added sodium ascorbate and potassium bicarbonate for cellular uptake through sodium-potassium pathways
Practitioners Use Vitamin C for:
- Healthy immune system, cold & flu
- Skin, wound healing, connective tissue & collagen production
- Constipation, bowel health
- Antioxidant for stress & anti-aging
- Cholesterol, vascular inflammation & cardiovascular health
- Osteoporosis, gout, arthritis
- Eye health, macular degeneration, cataracts
- Inflammation, allergies, asthma
- Mouth, gum & teeth health
Each scoop (1.5 tsp) contains:
• Vitamin C (Re-natured vitamin C, Sodium ascorbate) 2 g
• Açai (Euterpe oleracea) 500 mg
Suitable for vegetarians.
Mix 1 scoop (1.5 tsp) with 125 ml of water. Once per day.